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브론:
Culy에 대한 Ogechi Chibueze
된장 맥앤치즈? Ja dat lees je goed. 된장을 원하세요, zo’n beetje het favriete goedje van de Culy-redactie, gaat overal in. Door de noedels, in zoete baksels en dus ook door mac ‘n cheese. umamibommetje tovert jouw macaroni en kaas om tot een waar spektakel을 원합니다. Wij bestrooien de mac & cheese nog graag met knapperige panko en furikake. Verslavend 레커.
미소 된장 맥 앤 치즈 게브류켄 우리는 미소파스타(시로 된장)를 원합니다. Die vind 제게운 인 데 슈퍼마켓 maar je kunt ‘m ook kopen in de toko.
Wat is miso(en zó gebruik je misopasta voor meer dan alleen soep!)
브론: Culy에 대한 Ogechi Chibueze
조막제 된장 맥앤치즈
200 등급의 매우 따뜻한 오븐.
Verhit een koekenpan met boter op laag vuur. Bak de knoflook en ui glazig met een snuf zout.
Voeg de macaroni toe aan de pan. Roer kort en doe daarna een scheut van de bouillon bij de macaroni. Kook de mac ‘n cheese web zoals risotto: voeg steeds een schep bouillon toe en roer tot het vocht is opgenomen. Kook de 파스타 조 op laag vuur gaar. Hierdoor komt het zetmeel langzaam vrij waardoor je straks een gebonden saus krijgt. 가도르또또데파스타 알 덴테 is en er nog een beetje bouillon over is in de pan.
Schep een eetlepel bouillon in een kom en combine goed met de miso. Voeg de miso toe aan de pan met macaroni en roer goed. Voeg daarna de kazen, knoflookpoeder en vers gemalen peper toe. Meng totdat alle kaas is gesmolten. Roer tot slot de room door de 된장 맥 앤 치즈.
오븐에 굽는 맥앤치즈를 굽고 오븐에 그릴 그릴을 굽습니다. Bestrooi het gerecht met further kaas, panko en wat van de furikake. 오븐에서 5분 동안 그릴에 굽고, tot de kaas는 gesmolten en de panko bruin kleurt입니다.
Bestrooi de miso mac ‘n cheese nog는 추가 후리카케를 서버에서 직접 만났습니다.
된장을 만났을 때:
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Culy Do-it-yourself: 된장 맥 앤 치즈와 크로칸트 브루드크루임
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Reageer 작업 항목:
Culy Do-it-yourself: 된장 맥 앤 치즈와 크로칸트 브루드크루임